Fannie Komp Senior Center, 28 Seventh St., Crescent Valley. For information, call 775-468-0466. Non-senior lunch costs $7; the suggested senior donation is $3.
Monday, Oct. 26: Lemon baked fish, rice pilaf, yellow squash with mushrooms and onion, Caesar salad, and diced peaches.
Tuesday, Oct. 27: Chicken noodle soup, Waldorf and cheddar salad, low-sodium whole-wheat crackers, fat-free vanilla yogurt, and raspberries.
Wednesday, Oct. 28 — Birthday Lunch: All-beef hotdog on a whole-wheat bun, baked beans, corn with peppers and onion, and a cupcake.
Thursday, Oct. 29 — Breakfast at 9 a.m.: Fruity breakfast parfait, plain omelet, bacon, and hashbrown.
Friday, Oct. 30: Center closed for Nevada Day.
