Fannie Komp Senior Center, 28 Seventh St., Crescent Valley. For information, call 775-468-0466. Non-senior lunch costs $7; the suggested senior donation is $3.
Monday, Oct. 19: Beef stew, buttermilk biscuit, green salad, and mandarin oranges.
Tuesday, Oct. 20: White bean chicken chili, cornbread, green salad with tomatoes and cucumber, and diced pears.
Wednesday, Oct. 21: Baked ziti, broccoli, green salad, garlic toast, and fresh apple with peanut butter.
Thursday, Oct. 22: Low-sodium tomato soup, grilled cheese, three-bean salad, and sliced peaches.
Friday, Oct. 23: Breakfast at 9 a.m. Pancake low-sodium sausage bake, scrambled eggs with spinach, hash brown, and yogurt with fruit.
